"For those who are physically unable to keep up with the challenges of the vegetarian life, ethical omnivorism is a liberating conscience-saver. Nutritionist Julie Daniluk, 38, was plagued by guilt when she returned to eating meat, but 13 years of vegetarianism hadn’t suited her immune system. “I became a vegetarian because I love animals and want to preserve the environment,” Daniluk told TODAY.com. “But I also became anemic as a vegetarian.”
No matter how many iron supplements Daniluk took, she could not defeat her constant fatigue and the dark circles under her eyes. Hesitantly, she incorporated meat into her weekly diet, but was determined to do so responsibly. "
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